Dinner at Sentosa

Last night was another wonderful evening with Sue Lynn and Mun Cheong. They brought Banjie and the girls over to keep Jean and Juliana company while we headed to Il Lido restaurant at the Sentosa Golf Club. It was a beautiful view of the course and water!

The food was amazing! I had Atlantic Cod with Ratatouille and Italian Parsley Sauce and Jacob had Beef Tenderloin with Mushrooms and Bone Marrow Sauce. Both started off with two delicious appetizers: 1- Parma Ham with Rock Melon, Port Wine Reduction and 2 - Squid Ink Fettuccine with Ginger Crab. It was all so good! I had to hand over some of my second course to Jacob to save room for the Cod and Tiramisu, which was good, but nothing compared to my mom's! Good food, good wine and great company :-) Wow, my mouth is watering now at the thought of it...

The country club was gorgeous and on our way in, they were putting up a big, REAL Christmas tree (ah, it smelt so good). On the way out, it was done...

We always have such a great time with Sue Lynn and Mun Cheong and apparently, Juliana was thrilled to have the girls at the condo to keep her company. She got a later bed time :-)